The Comparative Effect of Hydroalcoholic Extract of Glycyrrhiza glabra and Glycyrrhizik Acid on the Levels of Liver Enzymes, Inflammatory Factors, Antioxidant Activity, Oxidative Damage of DNA, Histological Changes and Levels of Bax/Bcl2 Proteins in the Liver Cells of Diabetic Type 1 Rats
The Comparisonal Effect of Aqueous Extract of Green Tea and Catechinn on the Pituitary-Gonad Axis, Inflammatory parameters, Oxidative Stress of DNA, Markers of Oxidative Stress and Bax/Bcl2 Protein Levels in Testis Tissue of Diabetic Type 1 Rats
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