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National Nutrition & Food Technology Research Institute

National Nutrition & Food Technology Research Institute


National Nutrition & Food Technology Research Institute

Accreditation
Ethics Code: IR.SBMU.NNFTRI.REC
Accreditation Date: 2018-06-03
Type: Institutional
Certificate Validity Period: 3 Years
Committee Certificate: View

Members

Portrait Name / Position University Major/Degree Academic Position Academic Rank
Hedayat Hosseini
Chancellor
بهداشت وایمنی مواد غذایی/دکترای تخصصی (PhD) رئیس انستیتو Professor
Esmat Naseri
Secretariat
تغذیه/دکترای تخصصی (PhD) معاون پژوهشی Assistant Professor
Mortesa Ashrafi
Jurist
حقوق، متخصص رادیولوژی/دکترای تخصصی (PhD) عضو هیات علمی، رسیدگی به تخلفات اداری Associate Professor
Mohammad Afshari
Clergy
فقه و اصول/دکترای تخصصی (PhD) مسؤول ستاد اقامه نماز نهاد رهبری دانشگاه ها N/A
Nasrin Borumandnia
Biostatistics/Epidemiologist
آمارزیستی/دکترای تخصصی (PhD) - N/A
Leila Afshar
Biomedical Ethics Specialist
اخلاق پزشکی/دکترای تخصصی (PhD) معاون پژوهشی Assistant Professor
Zivar Kamalee
Lay Person
فناوری اطلاعات/کارشناسی ارشد دبیر ریاضی N/A
Maryam Amini
Researcher
تغذیه/دکترای تخصصی (PhD) عضو هیات علمی Assistant Professor
Majid Hajifaraji
Researcher
علوم تغذیه/دکترای تخصصی (PhD) عضو هیات علمی Associate Professor
Samira Rabiei
Researcher
علوم تغذیه/دکترای تخصصی (PhD) عضو هیات علمی Assistant Professor
Shabnam Rezakhani
Committee Coordinator
تغذیه/کارشناسی ارشد کارشناس پژوهشی N/A

Certificates

No Ethics Code /
IRCT Code
Title Issue Date / Type Details Certificate
1 IR.SBMU.NNFTRI.REC.1398.033 The effect of substitution of animal proteins with plant proteins in DASH diet on glycemic indicators, lipid profile, Apo lipoproteins, Blood pressure and anthropometric indicators in obese individuals with metabolic syndrome 2019-06-19
Thesis
View
2 IR.SBMU.NNFTRI.REC.1398.032 Measuring sustainability of food and nutrition system in rural areas of Zahedan Province and designing policy interventions 2019-06-19
Proposal
View
3 IR.SBMU.NNFTRI.REC.1398.031 Evaluating the effects of vitamin B1, B6, B12 and folic acid supplementation versus placebo on serum levels of CGRP, homocysteine and headache characteristics in women with episodic migraine 2019-06-19
Proposal
View
4 IR.SBMU.NNFTRI.REC.1398.030 Developing Scientific Journals in developing countries: Obstacles and approaches 2019-06-19
Proposal
View
5 IR.SBMU.NNFTRI.REC.1398.029 Effect of ascorbic acid administration on intraoperative blood loss and wound healing in total abdominal hysterectomy 2019-06-19
Thesis
View
6 IR.SBMU.NNFTRI.REC.1398.028 Changes of methylation status of type three deiodinase and thyroid hormone receptor THRβ genes in colonic epithelial tissue of healthy obese men compared to healthy normal weight men. 2019-06-19
Thesis
View
7 IR.SBMU.NNFTRI.REC.1398.027 Determination of the optimal conditions for the extraction of polysaccharides with biological and functional properties of the melon hulls using microwave 2019-06-19
Proposal
View
8 IR.SBMU.NNFTRI.REC.1398.026 Sustainability assessment of two Iranian national dietary guidelines (2006 and updated one in 2015) , a step forward to develop sustainable dietary guidelines 2019-06-19
Proposal
View
9 IR.SBMU.NNFTRI.REC.1398.025 The association of circadian typology and qualitative and quantitative pattern of sleep with anthropometric measures, body composition, dietary intake, metabolic factors and appetite hormones in adults in Tehran in 2019 2019-06-19
Proposal
View
10 IR.SBMU.NNFTRI.REC.1398.024 Comparison of the efficacy of vitamin D- and vitamin D- calcium-fortified yogurt drink (doogh) on serum concentrations of sirtuins 1, 3 and 6 in subjects with type 2 diabetes: a randomized controlled clinical trial 2018-07-18
Proposal
View
11 IR.SBMU.NNFTRI.REC.1398.023 Encapsulation of stigmasterol in nanofibers from protein-polysaccharide complex using electrospinning method 2019-06-19
Thesis
View
12 IR.SBMU.NNFTRI.REC.1398.022 The effect of protein supplement on vertebral fusion and enhanced recovery after posterior spine fusion surgery 2019-06-19
Thesis
View
13 IR.SBMU.NNFTRI.REC.1398.021 Investigation of bacterial profile, physicochemical and sensory characteristics of Dough containing Saccharomyces cerevisiae cell wall-alginate coated probiotic microcapsules during storage 2019-06-19
Thesis
View
14 IR.SBMU.NNFTRI.REC.1398.020 Comparative assessment of the accuracy of food frequency questionnaire with and without portion sizes on dietary intake estimation compared with food record questionnaire in staffs of Tehran University of Medical Sciences 2019-06-19
Proposal
View
15 IR.SBMU.NNFTRI.REC.1398.019 Effects of intermittent very low calorie diet compared to continuous calorie restriction on weight loss, plasma lipids and insulin levels in hypertriglyceridemic overweight or obese subjects 2019-06-19
Proposal
View
16 IR.SBMU.NNFTRI.REC.1398.018 Content analysis of primary and secondary school textbooks, in terms of addressing Food and Nutrition Literacy concept and components 2019-06-19
Proposal
View
17 IR.SBMU.NNFTRI.REC.1398.017 Healthy lifestyle score and risk of acute myocardial infarction 2019-02-17
Thesis
View
18 IR.SBMU.NNFTRI.REC.1398.016 The effect of Zataria multiflora Boiss. essential oil on growth indicators and virulance genes expression of Listeria monocytogenes in broth culture medium and rainbow trout fish fillet 2019-06-19
Thesis
View
19 IR.SBMU.NNFTRI.REC.1398.015 Evaluation of Acanthophyllum laxiusculum extract and considering its effects on foam stability and qualitative parameters of malt beverage 2019-06-19
Thesis
View
20 IR.SBMU.NNFTRI.REC.1398.014 The effect of low calorie diets with a mixture of nuts in comparision with low calorie diets on lipid profile, biomarkers of systemic and vascular inflammation in patients patients with stable coronary artery disease 2019-06-19
Proposal
View

Contact Us

Tel: +98-21-81455618
Email: ethics@behdasht.gov.ir
Contact Form: Submit

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