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National Nutrition & Food Technology Research Institute

National Nutrition & Food Technology Research Institute


National Nutrition & Food Technology Research Institute

Accreditation
Ethics Code: IR.SBMU.NNFTRI.REC
Accreditation Date: 2018-06-03
Type: Institutional
Certificate Validity Period: 3 Years
Committee Certificate: View

Members

Portrait Name / Position University Major/Degree Academic Position Academic Rank
Jalaledin Mirzay Razaz
Chancellor
تغذیه/دکترای تخصصی (PhD) ریاست انستیتو و دانشکده تغذیه Assistant Professor
Morteza Abdollahi
Secretariat
پزشکی اجتماعی/دکترای تخصصی (PhD) معاون تحقیقات و فناوری انستیتو و دانشکده تغذیه Associate Professor
Mortesa Ashrafi
Jurist
حقوق، متخصص رادیولوژی/دکترای تخصصی (PhD) رسیدگی به تخلفات اداری N/A
Mohammad Afshari
Clergy
فقه و اصول/دکترای تخصصی (PhD) مسؤول ستاد اقامه نماز نهاد رهبری دانشگاه ها N/A
Nasrin Borumandnia
Biostatistics/Epidemiologist
آمارزیستی/دکترای تخصصی (PhD) - N/A
Leila Afshar
Biomedical Ethics Specialist
اخلاق پزشکی/دکترای تخصصی (PhD) معاون پژوهشی Assistant Professor
Zivar Kamalee
Lay Person
فناوری اطلاعات/کارشناسی ارشد دبیر ریاضی N/A
Maryam Amini
Researcher
تغذیه/دکترای تخصصی (PhD) عضو هیات علمی Assistant Professor
Majid Hajifaraji
Researcher
علوم تغذیه/دکترای تخصصی (PhD) عضو هیات علمی Associate Professor
Samira Rabiei
Researcher
علوم تغذیه/دکترای تخصصی (PhD) عضو هیات علمی Assistant Professor
Shabnam Rezakhani
Committee Coordinator
تغذیه/کارشناسی ارشد کارشناس پژوهشی N/A

Certificates

No Ethics Code /
IRCT Code
Title Issue Date / Type Details Certificate
1 IR.SBMU.NNFTRI.REC.1399.013 Production of non-alcoholic beer contain encapsulated probiotics with sodium alginate and pectin 2020-02-22
Proposal
View
2 IR.SBMU.NNFTRI.REC.1399.012 Investigating the effects of graphene nanoplatelets on the polylactic acid degradation process; studding product patterns and the effect of its possible cytotoxicity on the human gastrointestinal cell line 2020-02-22
Proposal
View
3 IR.SBMU.NNFTRI.REC.1399.011 Evaluation of the effect of a low free sugar diet vs usual diet on lipid profile, glycemic index, liver enzymes, inflammatory factors and hepatic steatosis and fibrosis in patients with Nonalcoholic fatty liver disease 2020-01-05
Proposal
View
4 IR.SBMU.NNFTRI.REC.1399.010 The effect of low FODMAP (Fermentable, Oligo-, Di-, Mono-saccharides And Polyols) diet with and without gluten on clinical outcomes and quality of life in patients with irritable bowel syndrome 2020-01-05
Proposal
View
5 IR.SBMU.NNFTRI.REC.1399.009 Evaluating the effects of vitamin B1, B6, B12 and folic acid supplementation versus placebo on serum levels of CGRP, endothelial nitric-oxide synthase, homocysteine and headache characteristics in women with episodic migraine 2020-02-22
Thesis
View
6 IR.SBMU.NNFTRI.REC.1399.008 The effects of vitamin E succinate, methyl-selenic acid and folinic acid, as a complimentary therapy, on breast cancer progression under methotrexate treatment: a study on Balb/c mice 2020-02-22
Thesis
View
7 IR.SBMU.NNFTRI.REC.1399.007 Effect of green coffee extract supplementation on glycemic control, insulin resistance, lipid profile, advanced glycation end products, inflammatory and oxidant status in overweight/obese patients with type 2 diabetes: a randomized double-blind clinical trial 2020-02-22
Proposal
View
8 IR.SBMU.NNFTRI.REC.1399.006 Dietary patterns and risk of cervical cancer 2020-02-22
Thesis
View
9 IR.SBMU.NNFTRI.REC.1399.005 Investigation the effect of dual physical modification using ultrasound and microwave on functional properties of whey and gluten proteins 2020-02-22
Thesis
View
10 IR.SBMU.NNFTRI.REC.1399.004 Optimization of medium of selenium-enriched bread yeast in fermentor 2020-02-22
Thesis
View
11 IR.SBMU.NNFTRI.REC.1399.003 The study of bond stability between heavy metals and Saccharomyces cerevisiae in gastrointestinal simulated condition and the investigation of kinetic and adsorption Isotherm models 2020-02-22
Thesis
View
12 IR.SBMU.NNFTRI.REC.1399.002 effect of different types of fat mixture on physicochemical and rheological properties of tub margarine 2020-02-22
Thesis
View
13 IR.SBMU.NNFTRI.REC.1399.001 Evaluation of heavy metals in high -consumed dairy products in Tehran province and its impact on public health and determination of effective critical points on transferring heavy metals to dairy products 2020-02-22
Proposal
View
14 IR.SBMU.NNFTRI.REC.1398.089 evaluation of lablel marking for packaged beverages, non meat content cans and nuts 2020-02-22
Proposal
View
15 IR.SBMU.NNFTRI.REC.1398.088 Designing and production of reduced-salt fresh ultrafiltration cheese using salty enhancers and considering its quality parameters 2020-02-22
Proposal
View
16 IR.SBMU.NNFTRI.REC.1398.087 Study of SYBR Green-based real time PCR modeling methods for estimation of chicken and chicken paste adulteration in red meat hamburger 2020-02-22
Proposal
View
17 IR.SBMU.NNFTRI.REC.1398.086 Application of hurdle technology in production of safe and biochemical stable rice bran: Combined wet assisted-ultarsonic and pH treatment on enzymic inactivation, heavy metal and phytic acid reduction 2020-02-22
Proposal
View
18 IR.SBMU.NNFTRI.REC.1398.085 The study of bond stability between heavy metals and lactobacillus bulgaricus in gastrointestinal simulated conditions and the investigation of kinetic and adsorption Isotherm models 2020-02-22
Proposal
View
19 IR.SBMU.NNFTRI.REC.1398.084 optimization of the Simultaneous production of conjugate linoleic, folate and propionic acid in synbiotic yogurt containing Propionicbacterium 2020-02-22
Proposal
View
20 IR.SBMU.NNFTRI.REC.1398.083
IRCT20100524004010N28
The effect of low FODMAP (Fermentable, Oligo-, Di-, Mono-saccharides And Polyols) diet with glutamine supplement on clinical outcomes, quality of life and gut permeability in patients with irritable bowel syndrome 2020-01-05
Proposal
View

Contact Us

Tel: +98-21-81455618
Email: ethics@behdasht.gov.ir
Contact Form: Submit

Floor 13, Block A, Ministry of Health & Medical Education Headquarters, Between Zarafashan & South Falamak, Qods Town, Tehran, Iran.

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